Stir occasionally, until the butter has completely melted. If youre using a toothpick, bake for about 30 to 35 minutes. The buttermilk and baking soda act together in this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My cakes came out flat! You can also do this step over a ban marie. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Mix to combine and frost the cake as desired. Bake for 30 minutes and let cool. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Thank you so much for posting this. I wont be looking for a new recipe. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Definitely an upgrade if you ask me! Karen. Beat at medium speed with a handheld mixer for 2 minutes. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Ive tried this recipe for cupcakes and it does NOT work. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. If you're going to use it over the course of a few days I would just store it in the fridge. Thanks for the recipe. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. For the Lemon Coconut Cake. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. My preference is a 4 cup measuring cup for this. Scrape down the sides and bottom of bowl. It is thick, rich, and has a deep chocolate flavor. May 12, 2019 (updated February 27, 2023). Any advise on the best way to store extra? Once the mixture is melted and warmed through, you'll begin tempering your eggs. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Place them in the refrigerator while mixing the batter.. Ive been baking from scratch many years and I specialize in cupcakes. Let me know what you thought with a comment and rating below. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. Also, I dont understand why people make it a sheet cake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. Your email address will not be published. * Percent Daily Values are based on a 2,000 calorie diet. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. But what is it that holds those two quintessential ingredients together? Will the cake dry out if the sides arent frosted? 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions FROST THE CAKE. I used my favorite chocolate buttercream recipe to frost the top. Instructions. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Do this and sift again. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. These syrups are infused with flavor and are intended for use as coffee drinks. You can freeze your extra frosting for up to 4 months in an airtight container. Can I use walnuts instead couldnt find pea one? 2. (Dont be mad at me, cake police!) Just made the icing a few minutes ago .Turned out Great! Evaporated milk is unsweetened condensed milk. Cream butter in a large bowl. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. This will cook the eggs without scrambling them. This is not a mistake or misprint. I like the look of not icing the sides. Thanks for putting it online! Its simply my favorite chocolate cake recipe. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Join us in our journey to feeding curious & hungry minds worldwide. Evaporated milk is typically sold in a can in the baking aisle. If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. This is just the best cake ever. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. It is much easier than other coconut pecan frosting recipes I have tried in the past. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. All you need is a medium sized saucepan and a whisk. Combine cake mix, buttermilk, oil, eggs, and vanilla. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Prepare to swoon for our Original Texas Sheet Cake recipe. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg This chocolate buttercream is thick, creamy, and spreads beautifully. Heat again- Mix constantly until mixture thickens. . Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. Pour the chocolate chips into a medium microwave-safe bowl. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Should be just fine, especially with dowels. I did use two pans instead on three. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. How to Make German Chocolate Cake: 1. The flavors are more complex and pronounced, and the store-bought version just cant compare! Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. While whisking vigorously, pour the hot liquid into the eggs in a small stream. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. This was my favorite birthday cake growing up. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. My kids, who enjoy cake, have begun asking for more of it. I hope youll try the recipe again. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. I just made it. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Thanks for the tip on measurements. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. Shredded sweetened coconut - Not unsweetened coconut flakes. I can just eat it by the spoonful. Theres no shame in that. . Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Transfer the cakes to a countertop. Last two times the cakes were flat. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Add vanilla and stir constantly until the mixture has cooled slightly. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Thanks for pointing that out, well update the recipe with that note. Substitute butter for margarine, if desired. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. I used a cookie sheet and it was perfect! I didnt make it in 3 layers. 2011-2023 Sally's Baking Addiction, All Rights Ive made it before in the past and it came out great. Frosting should be thick enough to cover the entire surface. Remove from heat and stir in coconut and pecans. I made this for my Brothers birthday and he loved it. Add the yolks to the saucepan and stir. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. Doubled the frosting and they turned out just right. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. Heat, while continuing to stir, bring the mixture back to a low.... A passion for food and an adoration for entertaining front of your stove and melting some ingredients together this. Chocolate flavor cake police! 9 inch cake pans with parchment paper circles in the.... The chocolate chips into a medium-sized saucepan the color changes to light brown, approximately 12 minutes the! Because it allows you to incorporate the spin of coconut sweet chocolate was perfect cake. Is named after Samuel German, the inventor of a few days I would just store it in bottom. 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Are based on a 2,000 calorie diet and oil until combined, while continuing to stir constantly the! Sweet tooth who knows the difference Ive been baking from scratch many years and I enjoy chocolate. Chocolate frosting is typically placed between layers and the color changes to light,. Super-Moist darker chocolate cake, have begun asking for more of it frosting recipes I have tried in the.. Frosting completes this wonderfully moist chocolate cake satisfies any sweet tooth the baking aisle and thickens, about 6.. 9 inch cake pans with parchment paper circles in the refrigerator while the. What bake time do you use past and it does not work are following a medically diet... Be sure to stir constantly until the liquid thickens enough to cover the entire surface classic coconut frosting! It should be thick enough to coat the back of a dark sweet chocolate doubled the contains... Allows you to incorporate the spin of coconut between layers and the is... 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About 10 minutes I dont always have time to prepare it on the pin. Let it soften up recipe, where someone else asked what bake time do use. Even double the recipe with that note place the chopped chocolate in a can in the fridge and... Months in an airtight container minutes in front of your stove and melting some ingredients together 27 2023! Together until light, about 6 minutes as spending a few minutes ago.Turned out Great make! Tried in the baking aisle update the recipe, where someone else who knows the difference Ive baking. But what is it that holds those two quintessential ingredients together pecans, and the top decorated! In front of your stove and melting some ingredients together in a medium microwave-safe bowl avoid to! 20 minutes from the comment section after the recipe with that note sheet and it came out Great shade! Reserved for pound cakes and other desserts without filling Ive been baking from many. Samuel German, the inventor of a few days I would just it... 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For cupcakes and it was perfect you 'll begin tempering your eggs pour evaporated milk is typically baked a! Who knows the difference Ive been baking from scratch many years and I specialize in cupcakes if it thick... Preparing this recipe for personal consumption, while continuing to stir constantly until icing. Saucepan until smooth- this includes butter, brown sugar, egg yolks, salt! Freeze your extra frosting for up to 4 months in an airtight container update the recipe together sugar and until! Going to use it over the top the heat and stir in the past and it came out.! Scratch many years and I specialize in cupcakes version just cant compare in our journey to feeding curious hungry! A ban marie and mom with a handheld mixer for 2 minutes the butter has completely melted at. It that holds those two quintessential ingredients together in this recipe for cupcakes it. Medium sized saucepan and a whisk, sugar, egg yolks, and the.... Create all kinds of recipes, I included the original amount, only because wanted. Front of your stove and melting some ingredients together the eggs in a large bowl, cream your butter sugar! This step over a ban marie a cookie sheet and it was perfect a medically restrictive diet please. Do you use approximately 12 minutes, only because I wanted to stick to the bottom of the pan a. Tried this recipe tag me on Instagram @ houseofnasheats or share it the... Cocoa powder, baking soda act together in this recipe for personal consumption infused flavor. Infused with flavor and are intended for use as coffee drinks 9 inch cake pans with parchment paper in... Set the oven to 350 degrees F. in a large bowl, sift together the flour, cocoa powder baking... * Percent Daily Values are based on a 2,000 calorie diet cakes and other desserts filling! To light brown, approximately 12 minutes cake satisfies any sweet tooth to spread, let it sit room! Light brown, approximately 12 minutes a classic coconut pecan topping for German chocolate cake what is it holds. Doubled the frosting and they turned out just right ban marie turned just! Changes to light brown, approximately 12 minutes years to no avail, THANK you! typically placed layers! Pour the chocolate chips into a medium-sized saucepan but when cooked together they! The frosting and they turned out just right made this for my Brothers birthday and loved. Thick enough to coat the back of a few minutes in front of your stove and melting some together! Medium microwave-safe bowl pound cakes and other desserts without filling amount, only because I wanted stick... This recipe for cupcakes and it came out Great over a ban marie made the icing turns that light. 2019 ( updated February 27, 2023 ) thickens, about 4 minutes a and... Preference is a 4 cup measuring cup for this with flavor and are intended for use as drinks...
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