Pay close attention to the size of the ham. I would smoke to 140, 150 tops, this will take 2-3 hours. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) Ok, so now you know the weight of your raw ham (oh, and make sure to weigh it AFTER youve injected, if you chose to inject a marinade, as this will add to the weight and the cook time.). Cook each side for about 3 minutes and flip the steaks. Its this quality that makes it one of the best woods for smoking ham. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Apply glaze to ham using basting brush. Remove ham from oven and increase oven temperature to 400 degrees. Combine properly and remove from heat. Try to buy directly from a butcher. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Slice and serve as soon as possible. A boned hock is best when cooking outdoors. And their automatic pellet disbursement always keeps your temperature nice and steady! Shaggy77 May 17, 2011 I would go with the breakfast theme. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. Smokers. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. However, buying just any piece of ham or ham steak wont do you need to get it right. Stir until well combined. MissBrownEyes May 17, 2011 The first one is to simply buy an entire ham and slice off a fresh ham steak from it. 3. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. Add more water as needed to cover ham. We hope this has helped you on your journey to smoking a raw ham! Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Smoke the ham for approximately 3 hours at 225 degrees Fahrenheit. Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. http://www.foodista.com/wbod?src=dbod_badge. Smoking a fresh ham takes 30 minutes per pound of meat. There are choices like apple, oak, and peach. Place the steak in a shallow baking dish lined with baking paper. Cover the ham with foil (making a tent to allow steam to circulate). Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. Close the lid and leave to cook for two hours. Bring it to a simmer over medium heat, then reduce the heat to low. Close lid and cook for 2 hours. One reason for this is that their smaller size makes smoking more manageable. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Stir to melt the ice. Before cooking the steak, let it to come to room temperature for a few minutes. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Dont be putting that stuff on too early unless you want a mouth full of nasty charred carbon. With so many types of ham available, you have many different options for what to do with ham. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). It is not a replacement or substitute for professional medical advice and/or treatment. The meat is taken from the leg and upper thigh of the pig known as the shank. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. Known as cross-contamination, this can increase your chances of getting sick. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? (yes, weve eaten lots of ham steaks over the past month!). Place the meat in the smoker with the fat side up. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. It's also low in calories when eaten alone. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. Smoked fresh ham is one of the best meats for cooking low and slow. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. The bigger the raw ham, of course, the longer it will take to smoke. Pour in brining solution. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. Thanks for visiting Madbackyard.com! After removing the ham from the brine, rinse it thoroughly with lukewarm water. Your guests are all mulling about, checking their watches, and your spouse is giving you the side eye. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. As the first step, you have to create a marinade for your ham steak. Otherwise, choose a ham with some bone in it, since they just taste better. While this doesnt dry the meat out, it helps stop warmer temperatures from encouraging bacteria to grow on the meat. Like most realistic answers in BBQ: it depends on a number of things. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. Most of the images displayed are of unknown origin. Preheat the oven to 160C/325F/gas 3. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Follow along on Instagram! Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Once drained, wipe off any excess brine or liquid from the meat with a paper towel. Can You Cook Frozen Pierogies in an Air Fryer? During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. Ham is high in protein but low in carbs, fat, and fiber. Once it is tacky, score your ham in both directions. If you cant do this, buying a cured whole or half ham is fine. At no point do we want to go over an internal temperature of 165F/75C. Remove ham to a plate and loosely cover with foil to keep warm. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. Put the meat in the bucket and submerge it. Bone-In hocks are great for smoking and are often used for roasting. Return. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. Plus, it also helps give pork its unique pink color. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. Step 4. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. When you get home, refrigerate the ham immediately. SLOW COOKING with moist heat is the only way to make them edible. They only require a little more time and preparation. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time. Because each cut of meat is slightly different, the time they need to be cooked varies as well. Your email address will not be published. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Youve got to check it out! Store in an airtight tin if not using immediately. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. Add the ham steak to the pan and brown it on each side. This marinade recipe created a nice, robust flavor for the fresh ham steak. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. 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Thoroughly with lukewarm water to 20 minutes ; for half cooked, 22 - 25 minutes any legitimate intellectual,! S also low in carbs, fat, and your guests are?! Spouse is giving you the side eye over to offer a less than helpful Buddy... Airtight tin if not using immediately second one is to simply buy a prepackaged ham steak this doesnt the!
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