I too wanted to make a 6 inch version of this because theres only 2 of us at home. Prepare cake mix according to package directions. Heat 2 1/2 cups of the milk in a large saucepan over medium heat until steaming. Dollop each with about 2 tablespoons Vanilla Bean Whipped Cream, and sprinkle with 1 teaspoon crushed vanilla wafers. Whisk in cup of the milk and the egg yolks. If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. For the Banana Cake (Makes 8 cups of batter) Preheat the oven to 350 degrees, Grease/spray & flour three 8 inch pans and line with parchment circles. Bake and allow the cakes to cool completely. Hello Felicia. Add remaining powdered sugar and mix on low until incorporated, increase speed to high and beat for 5 minutes. Prepare the Whipped Cream Frosting: Beat whipping cream and vanilla with an electric mixer on medium-high speed until foamy, about 1 minute. Refrigerate cake for a minimum of 1 hour to firm and set. Make Frosting: While cake cools, cream together butter, cream cheese, and salt untilwell combined and fluffy, about 3 minutes. Divide batter evenly into pans. Add eggs and vanilla to bananas, and mix until well combined; set aside. This dessert gets better with time, so make it a day ahead of time. With just enough citrus to balance the sweet, it's sure to bubble up to the top of the most wanted cakes. Let stand at room temperature 30 minutes. Cook over medium, whisking often, until steaming, about 4 to 6 minutes (do not let milk mixture boil). Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It basically has the trifecta of a good white cake, a zesty lemon filling, and a delicious cream cheese frosting. Just note as it sits, there will be changes in the textures and appearance- but it will still be delish! Preheat oven to 325F. In your trifle dish {I bought mine at Wal-Mart for like 6 bucks by the way. Banana Pudding Cake features moist banana cake layered with vanilla filling, bananas, and vanilla wafers. Comment * document.getElementById("comment").setAttribute( "id", "a5e6fba9d6e52af30dcd6fc2091105a9" );document.getElementById("g90d4c5262").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. This cake is simply bursting with bananas and vanilla wafers and YUM! When made per the recipe, this cake will keep in an airtight container in the refrigerator for up to 3 days. Assemble the cake: Using a serrated knife, horizontally slice a very thin layer off the top of each Cake Layer to remove any domes, and discard. In a large mixing bowl, combine flour, sugar, baking soda, and salt. With the mixer on low, gradually add half the powdered sugar. Cook over low to medium heat, stirring constantly, until ingredients are thickened and smooth. Or, are the bananas that you put on top of the filling mix layer extra bananas? In a separate bowl, mash bananas until liquid and homogenous. Return potatoes to Dutch oven. Place 1 cup full-fat sour cream, 1/2 cup whole milk, 1/3 cup vegetable oil, and 3 large eggs in a large bowl and whisk until smooth. 2 weeks ago southernliving.com Show details . Cover cake with plastic wrap, pressing it directly onto pudding (to prevent a skin from forming). Easy Instant Pot Baked Apples (Vegan, GF), Easy Instant Pot Chicken Thighs (Using Fresh or Frozen Chicken), Instant Pot Brown Rice (Fluffy and Perfect). Spread 1/2 cup batter into each prepared pan. mashed, overripe bananas (about 3 to 4 large bananas), Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Pecan Pie Cake with Browned Butter Frosting, Applesauce Snack Cake with Brown Sugar Frosting, White Cake With Cranberry Filling And Orange Buttercream. Fold in the whipped topping until the frosting is smooth and fluffy. When the cakes are done, place them on a cooling rack for 10 minutes then turn over and let them continue to cool face down. Sprinkle with about 3/4 cup lightly crushed Vanilla Wafers. Bake at 350 for 10 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to a boil over medium, stirring constantly. Carrot Cake is always a good idea, and this is our best recipe ever. Beat cake mix, eggs, milk, melted butter, and vanilla with a stand mixer fitted with a paddle attachment on low speed until incorporated, about 30 seconds. And I love it. Thanks so much for sharing this recipe. This is the reason I give a range for the amount of powdered sugar used. My niece also really love this cake also. 1 piece: 417 calories, 21g fat (8g saturated fat), 65mg cholesterol, 395mg sodium, 52g carbohydrate (31g sugars, 1g fiber), 4g protein. Combine sugar and cornstarch; add to butter. Bake and allow the cakes to cool completely. Return to the Custard Filling: Beat whipping cream with an electric mixer on high speed until stiff peaks form, 1 to 3 minutes. Add both packages of instant pudding, 1 cups of cold half & half and 2 teaspoon pure vanilla extract. Required fields are marked *. Prepare the Cake Layers: reheat oven to 350F. Bake until golden brown and firm, about 10 to 12 minutes. Here are a few notes and tips to make it even easier. A recent graduate of Washington and Lee University, Mary Alice majored in journalism and art history. Remove Custard Filling from refrigerator; gently fold whipped cream into chilled Custard Filling. Thanks for sharing your recipe. Whisk 1 cup of the hot milk into the egg mixture. Southern Living. Set aside. Gradually whisk a small amount of the hot milk mixture into the egg yolks. This gorgeous cake might be the most elegant and tempting banana pudding you've ever served to family and friends. It seems that every church potluck has Banana Pudding, so why not bring it to the cakewalk? We're not messing around with this one. Banana pudding cake is my favorite of all my fruit cake recipes. Its toooooo soft hard to ice the cake. Add confectioners' sugar; beat until soft peaks form. thick, Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, White Cake With Cranberry Filling And Orange Buttercream, Eggnog Layer Cake with Bourbon-Vanilla Bean Buttercream Frosting. Cool in pans 10 minutes before removing from pans to wire racks to cool completely. In a medium mixing bowl, beat the butter until it's light and fluffy, about 2 minutes. Be sure to leave a comment below! Preheat oven to 350 degrees. Whisk together first 4 ingredients in a large saucepan over medium-low heat. If you thought there was no way to improve upon the classic dessert that is Banana Pudding, get ready to change your mind. Fold in 1 cup walnuts. Bake 30- 38 minutes, or until a toothpick inserted into the center comes out clean. We're sure everyone will show up to have a slice of this cake that's essentially an elevated version of a doughnut. Will I be able to make the frosting and filling a couple days in advance? Step 1. While a classic chocolate chip cookie is great, there's something extra comforting about the traditional dessert recipes of the South, like jelly roll cake, chess pie, hummingbird cake, and pound cake. The bits of fresh banana in each bar come through well, but the liqueur gives it a more intense and memorable flavor. And this Banana Pudding Cake Recipe pairs layers of banana cake with a creamy pudding that is all topped off with a fluffy whipped frosting. use the dry mix only and replace the back of the box of cake mix ingredients with: (I used the caviar from vanilla beans, as it adds pretty speckles in the frosting). Place the second cake on top and then repeat the four layering steps. Cook over medium-high heat, stirring constantly, 1 minute or just until sugar has dissolved. Make sure the frosting is easily spreadable. I have made this cake so many times for my customers. Combine the sugars and bananas, followed by the oil, sour cream, eggs, and vanilla. I love studding mini chocolate chips into the frosting for effect and flavor. I got rave reviews and will be making it again. Meringue. Grease and flour a 9x13 inch pan.In a large saucepan combine the non-instant pudding mix with 2 cups milk. Our Banana Pudding Cheesecake Bars are the dessert mash-up you never knew you needed. Lightly oil or spray cake tins with cooking spray and set aside and preheat oven to 325 degrees F / 160 degrees C. Combine the ingredients for the cake batter (vanilla cake mix, flour, sugar, salt, eggs, water, vegetable oil, sour cream, vanilla extract and instant banana pudding mix ) in a large bowl and divide it into three round prepared pans. Transfer to a wire rack, and cool 10 minutes. I'D LOVE TO SEE! Just make sure you give everything enough time to set! My. Frederick Hardy II; Food Styling: Chelsea Zimmer; Prop Styling: Mat Gibilisco. Top the pudding with a layer of banana slices. Sift together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl. Banana pudding cake is a classic summertime dessert that is perfect for serving up with classic barbecue dishes like: Thank you for reading my Banana Pudding Cake recipe post. Stack the 2 cakes on top of each other, then top with the third cake. That sounds perfect. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Taking care to pour it right into the holes as much as possible. Its not your run of the mill pudding cake. Add oil, eggs, sour cream, and vanilla and mix until combined and the mixture is smooth. Doesn't get better than that! Chill at least three hours. Whisk together egg yolks and cornstarch in a medium-size heatproof bowl until well combined. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Im concerned that both the frosting and filling will get too thick and not spread nicely. In the mixing bowl, add the dry ingredients, sugar, flour, baking soda, baking powder, & salt. As a bonus, this cake has that WOW factor that you dont get with classic banana pudding. Preheat the oven to 325F. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. For more information, check my. Add more powdered sugar as needed to achieve desired spreadable consistency. Spread half of the Custard Filling (about 1 cup) over top of bananas. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis, crushed vanilla wafers (from 1 [11-oz.] Frosting had gritty feel to it..So I added sone of the filling to icing and it came out perfect. Use a pastry brush to spread the cake with half of the milk mixture. Mix until To make the fully assembled layer cake, a bundt pan wont work. Pour onto a baking sheet and bake in a 350-degree oven for about five to six minutes. To assemble, stack the cakes with filling, frosting, bananas, and vanilla wafers between each layer. I made a small amount of butter cream frosting and added 1/2 cup of the icing to it. No, I havent tried using homemade pudding yet. Bake in preheated oven until crisp and brown, 5 to 6 minutes. Notify me of followup comments via e-mail. Just be sure to wrap them well. Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish. Very pleased with it except the icing is to soft to cover the cake. I find piping it around the cake and then spreading it with a spatula helps me get a thin, even layer. Remove from heat. Doberge cake (often pronounced "doh-bash") is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte.Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding.Very often the cakes are made with half chocolate pudding and half lemon pudding. Brown Bananas- To prevent the discoloration of the bananas, give your bananas a quick spritz with lemon juice or soda water. You can find it on the baking aisle of most grocery stores. 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